Taste the Best that Surprise you

Chao Phraya Menu

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    Off The Grille

  • Ribeye Steak

  • Lamb Lollipops

  • Rockfish Shrimp And Scallops

  • Salmon And Scallops

  • Salmon And Panang

    Desserts

  • Fried Banana With Ice Cream

  • Fried Ice Cream

  • Fried Cheese Cake

  • Mango With Sweet Sticky Rice

  • Pumpkin Custard

  • Coconut Custard

    Beverages

  • Thai Iced Thai

  • Hot Jasmine Tea, Coffee

  • Soda

  • Shirley Temple

    Traditonal Entrees

  • Gai Yang-Sum Tom

  • Rama Delight

  • Cashew Chicken

  • Wild Wild Chic

  • Pad Kra-Pao

  • Pad Kratiam

  • Pad Priew Wan

  • Pad Khing

  • Pad Plik Khing

  • Pad Pak

  • Gai Pad Khing Sapparot

  • Nua Pad Nam Mun Hoy

  • Pad Ped

    Others

  • Chicken Tenders With Fries

  • Corn Dog With Fries

The “Off The Grille” section at Chao Phraya delivers bold, satisfying entrées for meat and seafood lovers alike. The Ribeye Steak is rich and juicy with a beautifully charred exterior, while the Lamb Lollipops are tender, perfectly seasoned, and plated with finesse. For those craving a coastal flair, the Rockfish Shrimp and Scallops dish brings a delightful medley of ocean flavors-light, fresh, and elegantly balanced.

Desserts here lean indulgent and playful. The Fried Banana With Ice Cream offers warm, crispy batter hugging sweet banana slices, paired with creamy vanilla ice cream. The Fried Ice Cream itself is a textural wonder-crispy on the outside, cool and velvety inside. The Fried Cheese Cake is a surprise favorite: decadent, slightly tangy, and irresistibly crunchy.

The drink menu offers the perfect complement to every dish. Thai Iced Tea is sweet, creamy, and refreshing, while the Hot Jasmine Tea is calming and aromatic, ideal for balancing out richer flavors. Classic coffee and sodas are also available for those who prefer a more traditional sip. The thoughtful combination of grilled dishes, tempting sweets, and flavorful beverages makes the dining experience memorable from start to finish.